Back to overview
Northern Brewer

Northern Brewer

Herbal

Genetic origin: A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.

Download as PDF

Aroma evaluation

Aroma description

Grassy, spicy, lime, pine, mint

Agronomic Aspects

Growing

Yield (kg/ ha)
1400 - 1650
Maturity
early to mid early
Acreage (ha)
300
Main growing country
Germany

Resistance against Diseases

Wilt disease
resistant
Downy mildew
susceptible
Powdery mildew
susceptible
Aphid
susceptible

Ingredients

Bitter Components

Alpha acids %
6.0 - 10.0
Beta acids %
3.0 - 5.0
Co-humulone % rel.
27 - 32

Polyphenols

Total polyphenols %
3.9
Xanthohumol %
0.5 - 0.7

Aroma Components

Total oil (ml/100g)
1.0 - 1.6
Farnesene % rel. of total oil
0.00 - 1.00
Linalool % rel. of total oil
0.3 - 0.8
Thiol Impact
low

Order product

A preview image of the Hopsteiner shop
Website

Your supplier

For orders over 10 kg you have to submit a request first
Confirmation will be sent to this email address

* Mandatory fields

Alternative varieties

Brewhouse

Perle Aurora Akoya

Last updated: 22/07/2024

Choose your language
Select your desired member of the Hopsteiner Group
HopsteinerForum Logo
Forgot your password?
Confirmation will be sent to this email address
  • Minimum length: 8 chars
  • At least one upper case char
  • At least one lower case char
  • At least one digit
  • At least one special char

* Mandatory fields
Contact
Confirmation will be sent to this email address

* Mandatory fields