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Akoya

Akoya

Herbal
Citrusy

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Tea, spicy, green fruit, pepper

Agronomic Aspects

Growing

Yield (kg/ ha)
2000 - 2500
Maturity
early
Main growing country
Germany

Resistance against Diseases

Downy mildew
tolerant
Powdery mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
9.0 - 10.0
Beta acids %
4.0 - 5.0
Co-humulone % rel.
27 - 30

Polyphenols

Total polyphenols %
4.0 - 5.0
Xanthohumol %
0.9 - 1.0

Aroma Components

Total oil (ml/100g)
1.5 - 2.0
Linalool % rel. of total oil
0.6 - 0.8
Thiol Impact
low

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Alternative varieties

Brewhouse

Perle Hallertauer Tradition Northern Brewer Aurora

Last updated: 13/10/2025

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