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Styrian Wolf

Styrian Wolf

Fruity
Citrusy
Spicy
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Aroma evaluation

Aroma description

passion fruit, mango, melon, lemon grass, menthol

Agronomic Aspects

Growing

Yield (kg/ ha)
2200 - 2800
Maturity
mid early to late
Main growing country
Slovenia

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
tolerant

Ingredients

Bitter Components

Alpha acids %
13.5 - 18.5
Beta acids %
5.0 - 6.0
Co-humulone % rel.
22 - 23

Polyphenols

Total polyphenols %
4.7 - 5.7
Xanthohumol %
0.6 - 0.8

Aroma Components

Total oil (ml/100g)
3.0 - 4.5
Farnesene % rel. of total oil
4.5 - 6.5
Linalool % rel. of total oil
0.8 - 1.3

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