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Sterling

Sterling

Spicy
Herbal
Floral

Genetic origin: A diploid seedling of the Czech Saaz variety; released in 1998.

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Aroma evaluation

Aroma description

Floral, tea, tobacco

Agronomic Aspects

Growing

Yield (kg/ ha)
1550 - 1650
Maturity
early to mid early
Acreage (ha)
92
Main growing country
United States

Resistance against Diseases

Downy mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
4.0 - 6.0
Beta acids %
5.0 - 6.0
Co-humulone % rel.
21 - 23

Polyphenols

Xanthohumol %
0.2 - 0.3

Aroma Components

Total oil (ml/100g)
0.8 - 1.2
Farnesene % rel. of total oil
13.0 - 15.0
Linalool % rel. of total oil
0.7 - 0.9

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Last updated: 11/02/2025

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