Smaragd

Agronomic Aspects

Growing

Yield (kg/ ha)

1500 - 2100

Maturity

mid early to late

Acreage (ha)

47

Main growing country

Germany

Resistance against Diseases

Wilt disease

resistant

Downy mildew

resistant

Powdery mildew

susceptible

Aphid

tolerant

Ingredients

Bitter Components

Alpha acids %

4.0 - 6.0

Beta acids %

3.5 - 5.5

Co-humulone % rel.

13 - 18

Polyphenols

Total polyphenols %

4.5

Xanthohumol %

0.2 - 0.3

Aroma Components

Total oil (ml/100g)

0.4 - 0.8

Farnesene % rel. of total oil

0 - 1.0

Linalool % rel. of total oil

0.8 - 1.4

Thiol Impact

low