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Phoenix

Phoenix

Citrusy

Genetic origin: Developed at Wye College; a seedling of Yeoman, this variety shows great promise as a versatile and robust new variety.

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Aroma evaluation

Aroma description

Spicy, chocolate

Agronomic Aspects

Growing

Yield (kg/ ha)
1250
Maturity
early
Main growing country
United Kingdom

Resistance against Diseases

Wilt disease
tolerant
Downey mildew
susceptible
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
8.0 - 12.0
Beta acids %
4.0 - 5.5
Co-humulone % rel.
29 - 31

Polyphenols

Xanthohumol %
0.5 - 0.6

Aroma Components

Total oil (ml/100g)
1.2 - 2.5
Farnesene % rel. of total oil
1.0 - 2.0

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