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Nelson Sauvin

Nelson Sauvin

Fruity
Citrusy
Spicy

Genetic origin: A triploid variety developed at Hort Research, Riwaka Research Centre from a Smoothcone and NZ male cross; first released in 2000.

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Aroma evaluation

Aroma description

White wine, fruity, grape, gooseberry

Ingredients

Bitter Components

Alpha acids %
12.0 - 14.0
Beta acids %
4.5 - 6.0
Co-humulone % rel.
31 - 34

Aroma Components

Total oil (ml/100g)
1.1 - 1.5
Farnesene % rel. of total oil
0.2 - 0.3
Linalool % rel. of total oil
0.4 - 0.7
Thiol Impact
high

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Alternative varieties

Brewhouse

Hallertau Blanc

Dry Hopping

Hallertau Blanc
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