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Nobella

Nobella

new
Herbal

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

herbal, tea, slight citrusy

Agronomic Aspects

Growing

Yield (kg/ ha)
2000 - 2500
Maturity
early
Main growing country
Germany

Resistance against Diseases

Downy mildew
resistant
Powdery mildew
resistant

Ingredients

Bitter Components

Alpha acids %
7.0 - 9.0
Beta acids %
4.5 - 6.0
Co-humulone % rel.
40 - 42

Polyphenols

Total polyphenols %
4.5 - 5.5
Xanthohumol %
0.5 - 0.7

Aroma Components

Total oil (ml/100g)
1.0 - 1.5
Linalool % rel. of total oil
1.1 - 1.5
Thiol impact
low

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Alternative varieties

Brewhouse

Hallertauer Mittelfrüh Hallertauer Tradition Hersbrucker Spät Spalter Saazer Tettnanger

Last updated: 28/04/2026

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