Nobella

Agronomic Aspects

Growing

Yield (kg/ ha)

2000 - 2500

Maturity

early

Main growing country

Germany

Resistance against Diseases

Downy mildew

resistant

Powdery mildew

resistant

Ingredients

Bitter Components

Alpha acids %

7.0 - 9.0

Beta acids %

4.5 - 6.0

Co-humulone % rel.

40 - 42

Polyphenols

Total polyphenols %

4.5 - 5.5

Xanthohumol %

0.5 - 0.7

Aroma Components

Total oil (ml/100g)

1.0 - 1.5

Linalool % rel. of total oil

1.1 - 1.5

Thiol Impact

low