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Diamant

Diamant

Spicy

Genetic origin: Released in 2019 originating from Spalter and a male derived at the Hüll breeding institute

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Aroma evaluation

Agronomic Aspects

Growing

Yield (kg/ ha)
1900 - 1950
Maturity
mid early to late
Main growing country
Germany

Ingredients

Bitter Components

Alpha acids %
7.0 - 7.5
Co-humulone % rel.
18 - 20

Aroma Components

Total oil (ml/100g)
1.5 - 1.7
Farnesene % rel. of total oil
20.0 - 21.0
Linalool % rel. of total oil
0.9 - 1.0

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