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Bravo

Bravo

Citrusy
Fruity
Herbal

Genetic origin: Hopsteiner breeding program

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Aroma evaluation

Aroma description

Orange, vanilla, floral

Agronomic Aspects

Growing

Yield (kg/ ha)
3000 - 3500
Maturity
very late
Main growing country
United States

Resistance against Diseases

Downy mildew
tolerant
Powdery mildew
susceptible

Ingredients

Bitter Components

Alpha acids %
14.0 - 17.0
Beta acids %
3.0 - 5.0
Co-humulone % rel.
29 - 34

Polyphenols

Xanthohumol %
0.8 - 1.0

Aroma Components

Total oil (ml/100g)
1.6 - 2.4
Linalool % rel. of total oil
0.2 - 0.3
Thiol Impact
medium

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Alternative varieties

Brewhouse

Bitter hops

Dry Hopping

Chinook Centennial

Last updated: 13/10/2025

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