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Aramis

Aramis

Spicy
Herbal

Genetic origin: Aramis is the product of a 2002 cross between the French variety Strisselspalt and the English variety WGV (Whitbread Golding Variety).

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Aroma evaluation

Aroma description

Sweet, spicy notes, with hints of citrus and herbs

Ingredients

Bitter Components

Alpha acids %
6.5 - 8.5
Beta acids %
3.5 - 5.5
Co-humulone % rel.
21 - 28

Aroma Components

Total oil (ml/100g)
1.2 - 1.6
Thiol Impact
low

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